That way, you don’t end up with any chunks of dates in your cookie dough. I have found that the best way to blend up dates is to soak them first.Tara’s Tips For Perfect Edible Cookie Dough: I tried other alternatives but the dates passed the official MVF taste test. There are lots of alternative to refined sugars and they are so easy to use! In this Edible Vegan Cookie Dough, dates made the final cut. Whenever possible, I find a tasty swap for refined sugars. Refined sweeteners taste great but are not great for you. So, I have been on a mission to create a few go-to desserts completely free of refined ingredients that actually taste good. I thought we would never enjoy sweet treats again. BUT □ what about cookies? That was one of my first thoughts when we committed to this. We have really seen a difference being on a whole food, plant-based diet and are not looking to turn back any time soon (check out my article here). Since January of 2020, hubby + I have gone completely plant-based. So, imagine how happy I was when I figured out how to turn my favorite bean into a dessert ☺! What About The Sugar? I love chick pea no-tuna salad + chana masala + chick peas in my air fryer + even chick peas blended up into a homemade falafel. If you know me, you know I love chick peas. You will completely forget you are eating a healthy, fiber-filled little garbanzo bean the moment you try it. Yes + Yes + Yes + Yes!!!! No joke, it is that good. No dairy + No Flour + No Eggs + No Refined Sugar + YUMMY! This edible vegan cookie dough is SO EASY + healthy! Made with chick peas + peanut butter + dates! You seriously won’t be able to stop eating this!!!Ĭould A Can Of Chick Peas Taste Anything Like A Cookie?
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